THE CHEF
Dave spent eight years at Raymond Blanc’s
Le Manoir aux Quat'Saisons, sharpening his
skills and learning the rigours and rewards of
kitchen management from the master
himself.
Having been Senior Sous at Le Manoir, Dave
then took on the Head Chef role at the
kitchen of Wales’ Hurst House in 2009.
From there he went on to work at Cotswold
House in 2011, before moving to The Star
Inn pub in late 2012, winning ‘Chef to
Watch’ in the Michelin Guide and then
progressing to Coworth Park two years later.
THE CHEF
Dave spent eight years at
Raymond Blanc’s Le Manoir aux
Quat'Saisons, sharpening his
skills and learning the rigours
and rewards of kitchen
management from the master
himself.
Having been Senior Sous at Le
Manoir, Dave then took on the
Head Chef role at the kitchen of
Wales’ Hurst House in 2009.
From there he went on to work
at Cotswold House in 2011,
before moving to The Star Inn
pub in late 2012, winning ‘Chef
to Watch’ in the Michelin Guide
and then progressing to Coworth
Park two years later.
